Baked Catfish and Pecans

Name: Baked Catfish and Pecans
Ingredients: 2.0 pound Catfish Fillets; 1.0 teaspoon Salt; 1.0 cup Flour; 0.25 teaspoon Red Pepper; 1.0 teaspoon Lemon Rind Grated; 0.5 cup Butter; 0.25 cup Pecan Chopped; 1.0 tablespoon Lemon Juice; 1.0 tablespoon Worcestershire Sauce

Baked Catfish and Pecans — a community recipe on Potlikkr.

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Ingredients

2.0 lb Catfish Fillets
1.0 tsp Salt
1.0 cup Flour
0.25 tsp Red Pepper

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Method (preview)

1
Make pecan sauce by combining 1/4 cup butter, chopped pecans, lemon juice
2
and Worcestershire sauce and blend well. Combine flour, salt, pepper, lemon

rind. Roll fillets in mixture, coating well. Melt 1/4 cup butter in large

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