Baked Red Snapper Italian Style

Name: Baked Red Snapper Italian Style
Yield: 1.0
Ingredients: 3.0 pound Red Snapper Or Bass; 1.0 clove Garlic Chopped Fine Salt Amp Pepper To Taste Italian Cheese; 1.0 Sm Tomatoes; 1.5 cup Bread Crumbs; 0.25 cup Grated Cheese Mint Leaves; 1.0 tablespoon Oil Onion Slices; 3.0 Lemon Slices

Baked Red Snapper Italian Style — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

3.0 lb Red Snapper Or Bass
1.0 clove Garlic Chopped Fine Salt Amp Pepper To Taste Italian Cheese
1.0 Sm Tomatoes
1.5 cup Bread Crumbs

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Method (preview)

1
Mix bread crumbs, grated cheese and 3 finely
2
chopped mint leaves (optional); stuff fish, close and

fasten with toothpick(s). Grease baking pan with

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