Panfish Chowder

Name: Panfish Chowder
Yield: 4.0
Ingredients: Jolly Mdfd E; 6.0 slice Bacon; 0.6667 cup Onion; 0.5 cup Celery; 3.0 Medium Potatoes Cubed; 2.0 cup Water; 0.5 cup Carrots; 2.0 tablespoon Fresh Parsley; 1.0 tablespoon Lemon Juice; 0.5 teaspoon Dill Weed; 0.25 teaspoon Garlic Salt; 0.125 teaspoon Pepper; 1.0 pound Panfish Fillets Perch Cut Into Inch Chunks; 1.0 cup Half Amp Half Cream

Panfish Chowder — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

Jolly Mdfd E
6.0 slice Bacon
0.6667 cup Onion
0.5 cup Celery

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Method (preview)

1
Remove bacon, and set aside; discard all but 2 tablespoons of drippings. Saute onion and celery in drippings until tender. Add the next 8 ingredients.
2
Simmer until vegetables are tender, about 30 minutes.

Add fish and bacon; simmer for 5 minutes, or JUST until fish flakes with a fork. Add cream, and heat through.

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