Baked Red Snapper Lo-Cal Dish

Name: Baked Red Snapper Lo-Cal Dish
Yield: 1.0
Ingredients: 2.0 pound Fresh Or Frozen Red Snapper Fillets Or Other Fish Fillets; 2.0 tablespoon Lemon Juice; 0.75 cup Vegetable Juice Cocktail; 0.5 cup Chopped Celery; 0.5 cup Chopped Onion; 0.25 cup Chopped Green Pepper

Baked Red Snapper Lo-Cal Dish — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 lb Fresh Or Frozen Red Snapper Fillets Or Other Fish Fillets
2.0 tbsp Lemon Juice
0.75 cup Vegetable Juice Cocktail
0.5 cup Chopped Celery

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
fish. Bake fish in a 350 degrees oven for 10 minutes. Meanwhile, in
2
saucepan combine remaining ingredients. Simmer, uncovered, 10

minutes. Remove fish from oven. Drain off all excess liquid.

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