Baked Rice Custard

Name: Baked Rice Custard
Yield: 4.0
Ingredients: 50.0 gram Pudding Rice; 3.0 Eggs Beaten; 50.0 gram Sugar; 0.5 teaspoon Vanilla Essence; 600.0 milliliter Milk; 40.0 gram Sultanas

Baked Rice Custard — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

50.0 g Pudding Rice
3.0 Eggs Beaten
50.0 g Sugar
0.5 tsp Vanilla Essence

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Pinch ground nutmeg
2
Cook the rice in boiling water for 10 minutes, drain well. Beat

the eggs, sugar, essence and milk together. Add the sultanas and

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.