Baked Salmon Provencale

Name: Baked Salmon Provencale
Yield: 4.0
Ingredients: 4.0 Salmon Steaks; 1.0 T Unsalted Butter; 1.0 T Olive Oil; 2.0 teaspoon Saffron Thread; 1.0 tablespoon Minced Garlic; 0.5 teaspoon Tarragon; 0.25 teaspoon Thyme; 1.0 Pn Sage; 2.0 Bay Leaves; 1.0 cup Coarsely Chopped Plum Tomato; 9.0 Greek Olives; 2.75 cup White Wine; 1.0 cup Fish Stock; 1.0 T Herbal Salt Substitute

Baked Salmon Provencale — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 Salmon Steaks
1.0 T Unsalted Butter
1.0 T Olive Oil
2.0 tsp Saffron Thread

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Method (preview)

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Recipe by: the California Culinary Academy
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Preparation Time: 0:30

Preheat oven to 400 degrees F. Wash and pat dry

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