Baked Stuffed Eggplant

Name: Baked Stuffed Eggplant
Ingredients: 2.0 Eggplants Cut Lengthwise; 2.0 Tomatoes Red Ripe Halve Seed Dice; 0.25 pound Mozzarella Cheese Diced; 5.0 Fresh Basil Leaves Shredded; 2.0 tablespoon Fresh Parsley Chopped; 2.0 Garlic Finely Minced; 0.25 cup Extra Virgin Olive Oil; 1.0 pinch Dried Red Pepper Flakes

Baked Stuffed Eggplant — a community recipe on Potlikkr.

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Ingredients

2.0 Eggplants Cut Lengthwise
2.0 Tomatoes Red Ripe Halve Seed Dice
0.25 lb Mozzarella Cheese Diced
5.0 Fresh Basil Leaves Shredded

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Method (preview)

1
Preheat oven to 350F.
2
With a tablespoon, scoop out some of the pulp from the eggplant halves,

making sure not to break the skin. Place the eggplant halves on a large

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