Baked Tomatoes and Corn

Name: Baked Tomatoes and Corn
Ingredients: 1.0 can Tomatoes; 1.0 tablespoon Sugar; Pinch Rosemary; Pinch Black Pepper; 16.0 ounce Frozen Corn Kernels; 1.0 Green Bell Pepper Chopped; 2.0 Onions Chopped; 2.0 tablespoon Chili Colorado Or You; Less If You Like; 1.0 tablespoon Margarine; 0.5 teaspoon Salt; 2.0 cup Dry Bread Crumbs; 1.0 cup Grated Cheese

Baked Tomatoes and Corn — a community recipe on Potlikkr.

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Ingredients

1.0 can Tomatoes
1.0 tbsp Sugar
Pinch Rosemary
Pinch Black Pepper

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Method (preview)

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Contributed to the echo by: Leti Labell Baked Tomatoes and Corn
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Pour off the liquid from the canned tomatoes. Simmer the tomatoes with the

sugar and spices for about 5 minutes. Add the corn, green or red pepper,

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