Baked Vegetable Fritatta

Name: Baked Vegetable Fritatta
Ingredients: 1.0 Onion Chopped; 1.0 Leek Sliced; 8.0 ounce Mushrooms Sliced; 5.0 ounce Fresh Spinach Chopped; 1.0 pound Firm Or Regular Tofu; 0.5 cup Soymilk; 0.5 teaspoon Nutritional Yeast; 0.5 teaspoon Freshly Grated Nutmeg; 2.0 tablespoon Arrowroot Powder Or; Cornstarch; Pinch Ground Turmeric; 1.0 Tomato Sliced; Mushroom Slices For Garnish; (opt.); 0.5 teaspoon Dried Basil

Baked Vegetable Fritatta — a community recipe on Potlikkr.

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Ingredients

1.0 Onion Chopped
1.0 Leek Sliced
8.0 oz Mushrooms Sliced
5.0 oz Fresh Spinach Chopped

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Method (preview)

1
Saute onion and leek in a heavy skillet with a little water until
2
translucent. Add mushrooms and continue to saute until vegetables are

tender. Thoroughly wash, dry and chop spinach. Add to skillet and cook

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