Baked Yellow Squash Pudding

Name: Baked Yellow Squash Pudding
Yield: 6.0
Ingredients: 4.0 pound Yellow Squash; 3.0 Medium Yellow Onions; 0.25 cup Boiling Water; 0.25 cup Butter Or Margarine; 0.25 teaspoon Thyme; 0.125 teaspoon Rosemary; 0.125 teaspoon Nutmeg; 1.0 teaspoon Salt; 0.125 teaspoon Pepper; 1.0 tablespoon Brown Sugar; 0.25 cup Parsley

Baked Yellow Squash Pudding — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

4.0 lb Yellow Squash
3.0 Medium Yellow Onions
0.25 cup Boiling Water
0.25 cup Butter Or Margarine

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350�. Place squash, onions, water and butter in a large
2
kettle, cover, adn simmer 25 - 30 minutes until squash is mushy.

Uncover adn simmer 10 minutes longer, mashing large pieces with a fork.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.