Bakewell Raspberry Tart

Name: Bakewell Raspberry Tart
Ingredients: 0.25 pound Butter; Baked Pastry Shell Cooled; 0.25 cup Almonds Shelled; 0.25 cup Sugar Caster; 1.0 teaspoon Distilled Rose Water; 2.0 gram Eggs Large; 1.5 cup Raspberries Or Loganberries

Bakewell Raspberry Tart — a community recipe on Potlikkr.

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Ingredients

0.25 lb Butter
Baked Pastry Shell Cooled
0.25 cup Almonds Shelled
0.25 cup Sugar Caster

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Method (preview)

1
Heat the oven to 400 degress. Dice the butter and barely melt it in a small
2
saucepan over low heat. Away from the heat, add the sugar and then stir in

the ground almonds(which can be ground in the food processor.), the

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