Baklava
Baklava — a community recipe on Potlikkr.
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Ingredients
- 2.5 cup Sugar
- 1.5 cup Water
- 1.0 tbsp Lemon Juice
- 1.0 lb Pecans Chopped
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Method (preview)
- 1
* Prepare syrup first: bring to boil 2-1/2 cups sugar and water; add lemon
- 2
juice. Simmer until it is a pale yellow color. Syrup should be thick and
cold when poured over hot Baklava.
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