Baklava (Lebanese)
Baklava (Lebanese) — Potlikkr 커뮤니티 레시피.
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재료
- 0.3333 cup Sugar
- 1.0 tbsp Rose Water
- 2.0 cup Sugar
- 1.0 cup Water
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preparation : Combine nuts, sugar and rose water. Filo dough may be spread
- 2
in a buttered 10 x 14 inch pan, brushing each layer with butter. Half way
through the layering, place nut mixture in 1/2 to 3/4 inch layer. Then