Balsamic-glazed Scallops With Rice
Balsamic-glazed Scallops With Rice — a community recipe on Potlikkr.
🍽 Serves 4.0
🍽️
Ingredients
- 2.0 cup Water
- 1.0 tbsp Balsamic Vinegar
- 0.25 tsp Salt
- 1.0 cup Long Grain Rice
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Method (preview)
- 1
Combine first 3 ingredients in a medium saucepan; bring to a boil. Add rice;
- 2
cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is
absorbed. Remove from heat; set aside (do not uncover rice).
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