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Balsamic Peppered Chicken

Balsamic Peppered Chicken — a community recipe on Potlikkr.

Ingredients

• 4.0 Each Skinless Boneless Chicken Breast Halves
• 2.0 tsp Lemon Pepper
• 1.5 tsp Extra Virgin Olive Oil
• 0.3333 cup Balsamic Vinegar

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Method (preview)

1. 1

   Flatten chicken to 1/4 inch thickness. Press lemon-pepper seasoning evenly on both sides. In large frypan, place oil and heat to medium temp. Add chicken and cook, turning once about 7 minutes or until fork can be inserted in chicken with ease. Remove chicken to warm serving platter; keep warm. In medium bowl, mix together vinegar, broth and garlic; add to frypan. Cook over medium-high, scraping up brown meat bits, about 2 minutes or until mixture is reduced and syrupy. Add butter; stir to melt. Place chicken on serving dish and spoon sauce over chicken. Garnish with parsley and tomatoes.

2. 2

   Amount per serving