Balsamic Vinegar-Marinated Lamb Chops

Name: Balsamic Vinegar-Marinated Lamb Chops
Ingredients: 8.0 Lamb Loin Chops Thick; 0.75 cup Balsamic Vinegar; 4.0 Minced Shallots; 1.0 teaspoon Dry Thyme Leaves; 1.0 teaspoon Salt; 0.5 teaspoon Freshly Ground Pepper; Compound Pimiento Butter; 0.25 pound Butter Unsalted Softened; 0.3333 cup Pimento Drained; Or; 0.3333 cup Roasted Red Bell Pepper; 1.0 teaspoon Lemon Juice Fresh

Balsamic Vinegar-Marinated Lamb Chops — a community recipe on Potlikkr.

Ingredients

8.0 Lamb Loin Chops Thick
0.75 cup Balsamic Vinegar
4.0 Minced Shallots
1.0 tsp Dry Thyme Leaves

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Method (preview)

1
Trim lamb chops well and place in a large ziplock bag or bowl. Whisk next
2
5 ingredients separately and pour them over chops. Shake or stir to coat

well. Seal bag, squeezing out as much air as possible; tightly cover if

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