Balkan Summer Lamb Stew

Name: Balkan Summer Lamb Stew
Ingredients: 3.0 pound Lamb Shoulder With Bones Cut In Chunks; 2.0 Onions Peeled And Coarsely Chopped; 3.0 Bell Peppers Trimmed And Seeded; 12.0 Red New Potatoes Scrubbed And Eyes Removed; 2.0 Tomatoes Cut Into Eighths; 8.0 Garlic Crushed And Peeled; 1.0 cup Snipped Fresh Dill Or Dried Dill; 0.25 cup Olive Oil; 0.3333 cup Water; 0.25 cup Green Beans Ends Trimmed And Cut In Lengths; 2.0 tablespoon Lemon Juice Or To Taste

Balkan Summer Lamb Stew — ein Community-Rezept auf Potlikkr.

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3.0 lb Lamb Shoulder With Bones Cut In Chunks
2.0 Onions Peeled And Coarsely Chopped
3.0 Bell Peppers Trimmed And Seeded
12.0 Red New Potatoes Scrubbed And Eyes Removed

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Zubereitung (Vorschau)

1
Preheat oven to 350. Place lamb in a large (6-quart or more) ovenproof
2
casserole or Dutch oven and add onion, bell pepper, potatoes, tomatoes,

green onion, garlic, dill, paprika, salt, and black pepper.Pour on olive

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