Balti Paste

Name: Balti Paste
Ingredients: 6.0 tablespoon Coriander Seed; 3.0 tablespoon Cumin Seed; 3.0 Habaneros Or Whatever You Like; 2.0 teaspoon Mustard Seed; 2.0 teaspoon Fennel Seed; 3.0 teaspoon Cardamom Seed; 1.0 teaspoon Fenugreek Seed; 1.0 teaspoon Lovage Seed; 1.0 teaspoon Onion Seed; 1.0 tablespoon Fenugreek Leaves Dried; 6.0 Bay Leaves; 25.0 Curry Leaves Or More; 2.0 tablespoon Ground Turmeric; 1.0 tablespoon Ginger Powder; 1.0 tablespoon Chilli Powder; 1.0 pinch Asafoetida

Balti Paste — a community recipe on Potlikkr.

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Ingredients

6.0 tbsp Coriander Seed
3.0 tbsp Cumin Seed
3.0 Habaneros Or Whatever You Like
2.0 tsp Mustard Seed

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Method (preview)

1
Roast the spices and allow to cool, grind to a powder, then add additional
2
ingredients.

Mix spices and place in a bowl, add 6-8 fl oz (175-250 ml) of vinegar. Mix

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