Barbecue Sauce #23

Name: Barbecue Sauce #23
Ingredients: 0.5 pound Smoked Bacon Sliced Or Cubed; 1.5 cup Bacon Fat Lard Or Drippings; 2.0 Onions Sliced; 6.0 Garlic Ligntly Roasted And Minced; 1.0 teaspoon Black Pepper; 0.5 teaspoon Ground; 2.0 teaspoon Ground Allspice; 0.25 cup Ground Coriander Seed; 1.5 cup Brown Sugar; 0.5 cup Molasses; 3.0 cup Malt Or Cider Vinegar; 0.25 can Chipotle Chiles In Adobo; 1.0 pound Ham Hocks Or Smoked Bones; 1.0 quart Ketchup; 2.0 tablespoon Worcestershire

Barbecue Sauce #23 — une recette communautaire sur Potlikkr.

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Ingrédients

0.5 lb Smoked Bacon Sliced Or Cubed
1.5 cup Bacon Fat Lard Or Drippings
2.0 Onions Sliced
6.0 Garlic Ligntly Roasted And Minced

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Méthode (aperçu)

1
(makes about 2-1/2 quarts) by Reed Hearon posted by Tony Lima
2
1. In a large sauce pot render the bacon on low to medium heat until it is

lightly browned all over. Add the bacon fat or drippings and onions (see

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