Bam Bam Salad

Name: Bam Bam Salad
Ingredients: 1.0 cup Carrots Florettes; 1.0 cup Shitaki Mushrooms Quartered; 1.0 cup Asparagus Cut On The Bias; 1.0 cup Beets Gophrette; 13.0 ounce Jicama Diced; 0.5 pound Tofu Extra Firm; 2.0 teaspoon Sesame Oil; 1.0 tablespoon Tamari; 0.25 teaspoon Garlic Powder; 0.25 teaspoon Paprika; 4.0 ounce Green Leaf Lettuce Use Baby Greens If Possible; 0.5 cup Parmesan Cheese Freshly Grated; 0.3333 cup Millet; 1.0 White Onion Grated; 0.5 cup Bean Sprouts; 1.5 cup Water; 3.0 ounce Mushrooms Enoki For Garnish; 1.0 teaspoon Sea Salt; 0.5 teaspoon Black Pepper

Bam Bam Salad — a community recipe on Potlikkr.

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Ingredients

1.0 cup Carrots Florettes
1.0 cup Shitaki Mushrooms Quartered
1.0 cup Asparagus Cut On The Bias
1.0 cup Beets Gophrette

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Method (preview)

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DESERT GREENS CAFE RECIPES By Executive Chef Matt Baer
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Permission is granted to reprint this information, as long as credit is

given to the Indiana Soybean Development Council

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