Banana-ginger Bran Muffins

Name: Banana-ginger Bran Muffins
Yield: 10.0
Ingredients: 1.5 cup Ripe Banana; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 2.0 Egg Whites; 0.5 teaspoon Salt; 0.5 cup Light Brown Sugar; 2.0 tablespoon Light Brown Sugar; 0.5 cup Oat Bran; 1.0 T Ground Ginger; 1.0 tablespoon Margarine; 0.25 cup Crystallized Ginger Finely Chopped; 1.0 T Vanilla Extract Peel Of Lemon Grated; 0.25 cup Golden Raisins; 0.75 cup All Purpose Flour; 1.0 tablespoon Powdered Sugar; 0.75 cup Whole Wheat Flour; 1.0 tablespoon Lemon Juice; 1.0 Spray Muffin Tins With A Nonstick Vegetable; Cooking Spray Set Aside; 2.0 With An Electric Mixer On Medium Low Speed

Banana-ginger Bran Muffins — a community recipe on Potlikkr.

🍽 Serves 10.0

Ingredients

1.5 cup Ripe Banana
2.0 tsp Baking Powder
0.5 tsp Baking Soda
2.0 Egg Whites

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Method (preview)

1
combine the banana, egg whites, brown sugar, melted
2
margarine, vanilla and lemon peel.

Sift together the all-purpose flour, whole-wheat

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