Banana-Nut Cake

Name: Banana-Nut Cake
Ingredients: 2.5 cup Cake Flour; 1.6667 cup Sugar; 1.25 Teaspooons Baking Powder; 1.25 teaspoon Baking Soda; 1.0 teaspoon Salt; 0.3333 cup Soft Shortening; 0.3333 cup Buttermilk; 1.25 cup Mashed Banana; 3.0 Eggs; 0.3333 cup Buttermilk; 0.6667 cup Walnuts Finely Chopped

Banana-Nut Cake — a community recipe on Potlikkr.

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Ingredients

2.5 cup Cake Flour
1.6667 cup Sugar
1.25 Teaspooons Baking Powder
1.25 tsp Baking Soda

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Method (preview)

1
salt. Add soft shortening and 1/3 cup buttermilk. Beat 2 minutes.
2
Add eggs and the remaining 1/3 cup buttermilk. Beat 2 minutes more.

Fold in 2/3 cup finely chopped nuts. Pour into prepared 9-inch cake

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