Banana Nut Cake - Romaine Bubnes
Banana Nut Cake - Romaine Bubnes — ein Community-Rezept auf Potlikkr.
Zutaten
- 2.5 cup Flour
- 1.6667 cup Granulated Sugar
- 1.25 tsp Baking Powder
- 1.25 tsp Baking Soda
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Zubereitung (Vorschau)
- 1
Sift together flour, granulated sugar, baking powder, baking soda and salt; set aside. In large mixing bowl, add shortening, 1/3 cup buttermilk and bananas. Beat about 2 to 3 minutes until well mixed. Add the eggs and the other 1/3 cup of buttermilk and mix together. Add the sifted dry ingredients. Beat together until well mixed but don't overmix. Add chopped nuts and mix.
- 2
Pour into lightly greased and floured 8-inch round pans and bake in a 350 degree oven 45 to 50 minutes or until a toothpick inserted in the middle comes out clean. Frost with buttercream frosting (recipe below) or your favorite frosting.
ICING: Add all ingredients to mixer and mix until thoroughly blended and fluffy.
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