Banana-Pineapple Rum Bread

Name: Banana-Pineapple Rum Bread
Ingredients: 0.5 cup White Rum; 0.5 cup Dried Pineapple Diced; 4.0 tablespoon Butter Unsalted; 0.75 cup Sugar; 1.0 Extra Large; 2.0 Bananas Very Ripe; Mashed; 0.3333 cup Plain Yogurt; 2.0 cup All Purpose Flour; 0.5 tablespoon Baking Powder; 0.5 tablespoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Nutmeg; 1.0 teaspoon Ground Allspice; 0.5 teaspoon Salt; 0.5 cup Pecans Chopped; Egg

Banana-Pineapple Rum Bread — a community recipe on Potlikkr.

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Ingredients

0.5 cup White Rum
0.5 cup Dried Pineapple Diced
4.0 tbsp Butter Unsalted
0.75 cup Sugar

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Method (preview)

1
Liberally grease a 9-inch loaf pan. Preheat oven to 350 degrees. Place the
2
rum and pineapple in a bowl and let sit, covered for at least one hour. In

the bowl of a mixer (or by hand), beat together the butter and sugar. Add

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