Walnut Toffee Triangles

Name: Walnut Toffee Triangles
Ingredients: 1.0 cup Toasted Walnuts; 0.5 pound Unsalted Butter Room Temp; 1.25 cup Firmly Packed Brown Sugar; 2.0 Egg Yolks; 1.0 teaspoon Pure Vanilla Extract; 2.25 cup Flour; 0.5 teaspoon Salt; 1.0 pound Semisweet Chocolate Chopped Into

Walnut Toffee Triangles — a community recipe on Potlikkr.

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Ingredients

1.0 cup Toasted Walnuts
0.5 lb Unsalted Butter Room Temp
1.25 cup Firmly Packed Brown Sugar
2.0 Egg Yolks

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Method (preview)

1
Preheat oven to 350@. Toast the walnuts on a baking sheet in the preheated
2
oven for 6 mins. Cool the nuts to room temp. Process the walnuts in a food

processor fitted with a metal blade til finely chopped, about 8 to 10

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