Banana Split Cake

Name: Banana Split Cake
Ingredients: 4.0 ounce Sweet Cooking Chocolate; 0.25 cup Water; 2.5 cup All Purpose Flour; 1.0 teaspoon Salt; 1.0 teaspoon Soda; 0.75 cup Shortening; 1.5 cup Sugar; 2.0 Eggs; 2.0 Reserved Egg Whites; 1.0 cup Mashed Ripe Bananas; 1.0 teaspoon Vanilla; 1.0 cup Buttermilk; 0.75 cup Chopped Nuts; 0.75 cup Sugar; 0.75 cup Evaporated Milk; 2.0 Eggs Separated; 3.0 tablespoon Butter Or Margarine; 0.75 cup Chopped Nuts; 0.25 cup Mashed Ripe Banana; 1.0 teaspoon Vanilla; 1.0 Sq Unsweetened Chocolate; 2.0 tablespoon Butter Or Margarine; 3.0 tablespoon Milk; 1.0 cup Powdered Sugar; 0.5 teaspoon Vanilla; Chopped Nuts

Banana Split Cake — a community recipe on Potlikkr.

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Ingredients

4.0 oz Sweet Cooking Chocolate
0.25 cup Water
2.5 cup All Purpose Flour
1.0 tsp Salt

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Method (preview)

1
Heat oven to 375 degrees. Grease and flour three 8-inch round cake pans. In
2
small saucepan, melt chocolate and water over very low heat, stirring

constantly. Remove from heat. Lightly spoon flour into measuring cup. Level

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