Bangers and Mash

Name: Bangers and Mash
Ingredients: 1.0 pound Smoked Country Sausage Links; 2.0 tablespoon Butter; 1.0 Onion Sliced; 2.0 tablespoon Flour; 1.0 cup Beef Bouillon; 0.5 teaspoon Brown Gravey Sauce; Salt And Pepper To Taste; 3.5 cup Hot Mashed Potatoes; 2.0 tablespoon Parmesan Cheese Grated

Bangers and Mash — a community recipe on Potlikkr.

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Ingredients

1.0 lb Smoked Country Sausage Links
2.0 tbsp Butter
1.0 Onion Sliced
2.0 tbsp Flour

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Method (preview)

1
Saute sausage in butter or margarine until lightly browned and completely
2
cooked. Remove from skillet and keep warm. Fry onion until tender. Remove

from skillet and keep warm. Add flour to drippings in skillet; cook and

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