Bangkok Beef Bundles

Name: Bangkok Beef Bundles
Yield: 4.0
Ingredients: 1.0 pound Top Round Steak Strips; 0.25 Soy Sauce; 2.0 clove Garlic; 0.25 cup Lemon Juice; 2.0 tablespoon Dark Brown Sugar; 2.0 tablespoon Peanut Oil; 8.0 Large Chinese Cabbage Leaves; 0.5 cup Alfalfa Sprouts; 4.0 Green Onions; 0.25 cup Minced Cilantro; 2.0 tablespoon Minced Fresh Mint Leaves Thai Peanut Sauce; 1.0 clove Garlic; 1.0 Jalapeno Pepper; 1.0 tablespoon Lemon Juice; 3.0 tablespoon Soy Sauce; 2.0 tablespoon Water; 2.0 tablespoon Peanut Butter; 1.0 tablespoon Dark Brown Sugar

Bangkok Beef Bundles — ein Community-Rezept auf Potlikkr.

🍽 Für 4.0

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Zutaten

1.0 lb Top Round Steak Strips
0.25 Soy Sauce
2.0 clove Garlic
0.25 cup Lemon Juice

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Zubereitung (Vorschau)

1
Combine beef, soy, garlic, lemon juice and sugar in a plastic bag.
2
Refrigerate at least 4 hours or overnight.

Drain meat and discard marinade. Heat oil in a wok or heavy skillet.

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