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Beef Cutlets

Beef Cutlets — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Beef Cutlets
• 4.0 Eggs
• 1.0 tbsp Water
• 3.0 cup Italian Bread Crumbs Olive Oil For Frying

Method (preview)

1. 1

   Beat eggs and water together. Dip beef into egg mixture, one at a time, then into bread crumbs, coating well. Heat a large frying pan. Add enough olive oil to about 1/4 inch deep. Fry cutlets until well browned on both sides. Drain on paper towels. Add more oil when frying if necessary.

2. 2

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