Baptist Pound Cake

Name: Baptist Pound Cake
Ingredients: 3.0 cup Sugar; 1.0 Stick Margarine; 0.5 cup Crisco; 5.0 Eggs Rm Temp; Pinch Of Salt; 1.0 cup Milk; 3.0 cup Plain Flour; 1.0 teaspoon Canilla; 0.5 teaspoon Baking Powder; 1.0 tablespoon Butternut Flavoring

Baptist Pound Cake — a community recipe on Potlikkr.

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Ingredients

3.0 cup Sugar
1.0 Stick Margarine
0.5 cup Crisco
5.0 Eggs Rm Temp

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Method (preview)

1
Cream together sugar, butter, and shortening; add eggs, one at a time. Mix
2
well after each. Sift flour, baking powder, and salt; add alternately with

milk and flour to first mixture. Add flavorings. Grease and flour pan.

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