Barbecue Meat Loaf

Name: Barbecue Meat Loaf
Yield: 6.0
Ingredients: 2.0 pound Ground Sirloin; 0.5 cup Onion; 0.5 cup Green Pepper; 1.0 teaspoon Garlic Powder; 3.0 tablespoon Fresh Parsley; 1.0 tablespoon Dried Sage Salt And Pepper To Taste; 0.75 cup Whole Milk; 2.0 Large Eggs; 1.0 cup Dry Bread Crumbs; 6.0 Bacon Slices Glaze; 0.3333 cup Ketchup; 0.3333 cup Type Sauce; 0.25 cup Brown Sugar Salt And Pepper To Taste

Barbecue Meat Loaf — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

2.0 lb Ground Sirloin
0.5 cup Onion
0.5 cup Green Pepper
1.0 tsp Garlic Powder

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Method (preview)

1
Prepare grill with medium-hot coals. Set racks about 6 to 8 inches from the coals. In a large mixing bowl, mix all meatloaf ingredients, except bacon. Place mixture in loaf pan, or shape into a log. Place bacon over meatloaf. Combine glaze ingredients and mix well. Place meatloaf on grill and cover with grill hood or heavy-duty aluminum foil. Glaze loaf frequently. Grill 50 to 60 minutes, turning halfway through grill time.
2
Source: The Wichita Eagle 1999 Holiday Cookbook

Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

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