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Basic Cheese Sauce (Sauce Mornay)

Basic Cheese Sauce (Sauce Mornay) — a community recipe on Potlikkr.

Ingredients

• 2.5 cup Basic Cream Sauce
• 2.0 oz Parmigiano Reggiano Finely Grated
• 2.0 oz Swiss Or French Gruyere Finely Grated
• 1.0 tbsp Dijon Mustard

Method (preview)

1. 1

   In a saucepan over low heat, warm the Basic Cream Sauce. Add the grated

2. 2

   cheeses and the mustard. Stir over low heat until the cheeses melt and the