Barbecued Bean Salad

Name: Barbecued Bean Salad
Yield: 4.0
Ingredients: 2.0 tablespoon Canola Oil; 0.25 cup Onion; 1.0 Pepper Jalapeno And Very Finely Chopped; 1.0 Garlic; 0.25 cup Maple Syrup; 2.0 tablespoon Tomato Paste; 1.0 tablespoon Mustard Creole Or Whole Grain; 1.0 T Chili Powder; 0.5 teaspoon Worcestershire Sauce Vegetarian; 0.6667 cup Vinegar Cider; 2.0 tablespoon Vegetable Stock; 2.0 can Navy Beans Drained And Rinsed; 1.0 Sm Cucumber; 2.0 Scallions Chopped Salt And Pepper To Taste

Barbecued Bean Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

2.0 tbsp Canola Oil
0.25 cup Onion
1.0 Pepper Jalapeno And Very Finely Chopped
1.0 Garlic

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Method (preview)

1
heat. Add onions, jalapenos and garlic and saute for
2
about 2 minutes, or until softened by not browned.

Stir in maple syrup, tomato paste, mustard, chili

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