Barbecued Beef

Name: Barbecued Beef
Yield: 1.0
Ingredients: 3.0 pound Boneless Chuck Roast; 1.5 cup Ketchup; 2.0 tablespoon Dijon Style Mustard; 0.25 cup Packed Brown Sugar; 0.25 cup Red Wine Vinegar; 2.0 tablespoon Worcestershire Sauce; 1.0 teaspoon Liquid Smoke Flavoring; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Garlic Powder; Serves

Barbecued Beef — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

3.0 lb Boneless Chuck Roast
1.5 cup Ketchup
2.0 tbsp Dijon Style Mustard
0.25 cup Packed Brown Sugar

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Method (preview)

1
Place chuck roast in Crock-Pot. Combine remaining ingredients in mixing bowl.
2
Pour barbecue sauce mixture over chuck roast. Cover and cook on Low 8 to 10 h

ours or 4 to 5 hours on HIGH. Remove chuck roast from Crock-Pot and shred meat

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