Barbecued Beef Salad Wrapped in Rice Paper

Name: Barbecued Beef Salad Wrapped in Rice Paper
Ingredients: Stephen Ceideburg; 1.0 pound Boneless Beef Round; 2.0 Stalks Fresh Lemongrass; 2.0 Shallots; 3.0 Of Garlic; 1.0 Fresh Serrano Chili; 1.0 tablespoon Sugar; 1.0 tablespoon Vietnamese Fish Sauce; 1.0 tablespoon Asian Sesame Oil; 1.0 tablespoon Sesame Seeds; 2.0 ounce Dried Rice Stick Noodles; Boiling Water; 12.0 Red Lettuce Leaves; 1.0 English Cucumber Peeled And Julienned; 24.0 Fresh Mint Leaves; 36.0 Fresh Coriander Leaves Each With A Little Stem; 12.0 Dried Rice Paper Circles

Barbecued Beef Salad Wrapped in Rice Paper is a home-style recipe made with Stephen Ceideburg, Boneless Beef Round, Stalks Fresh Lemongrass, Shallots, Of Garlic, and Fresh Serrano Chili.

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Ingredients

Stephen Ceideburg
1.0 lb Boneless Beef Round
2.0 Stalks Fresh Lemongrass
2.0 Shallots

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
* or 2 tablespoons dried lemongrass soaked in warm water for 1 hour
2
This "fresh" Vietnamese spring roll is not fried, which makes it lighter

and very refreshing. The filling, though herbaceous and hearty, is also

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