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Barbecued Brisket

Barbecued Brisket — a community recipe on Potlikkr.

Ingredients

• 1.0 Beef Brisket
• 0.25 cup Liquid Smoke Flavoring
• 2.0 tbsp Liquid Smoke Flavoring
• 1.0 tsp Salt

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Line a 13"x9"x2" pan with heavy duty aluminum foil. Place brisket in pan; sprinkle with liquid smoke and salt. Bring side of foil up and seal completely. Chill 8 hours. Unwrap and sprinkle with onion and garlic powders. Rewrap and bake at 300� for 4 hours. Serve with your favorite barbeque sauce.

2. 2

   posted to DougsDelights