Basics Roast Beef

Name: Basics Roast Beef
Yield: 0.0
Ingredients: 3.0 pound Top Round Roast; 1.0 tablespoon Kosher Salt; 0.25 teaspoon Ground Pepper; 7.0 Garlic; 1.0 tablespoon Chopped Garlic; 1.0 Medium Onion Roughly Sliced For The Gravy; 1.0 tablespoon Tomato Paste; 0.5 cup Red Wine; 0.25 cup Reduced Sodium Chicken Stock; 0.75 cup Water; 1.0 tablespoon Butter

Basics Roast Beef — a community recipe on Potlikkr.

🍽 Serves 0.0

🥩

Ingredients

3.0 lb Top Round Roast
1.0 tbsp Kosher Salt
0.25 tsp Ground Pepper
7.0 Garlic

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Method (preview)

1
Preheat oven to 450 degrees.
2
Pat salt and ground pepper evenly over all surfaces of the meat. Rub the meat with the chopped garlic.

Peel and roughly slice a medium onion. Strew the onions across the bottom of a heavy-bottomed roasting pan. Rest the ...

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