Barbecued Catfish

Name: Barbecued Catfish
Ingredients: 6.0 Catfish Each; 0.125 teaspoon Paprika; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 tablespoon Sugar; 1.0 teaspoon Worcestershire Sauce; 0.25 cup Vinegar; 0.25 cup Catsup; 0.5 cup Oil Vegetable

Barbecued Catfish — a community recipe on Potlikkr.

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Ingredients

6.0 Catfish Each
0.125 tsp Paprika
0.25 tsp Salt
0.25 tsp Pepper

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Method (preview)

1
Clean, skin, and fillet fish. Combine remaining ingredients. Baste
2
fish with sauce. Place fish in a well-greased, hinged fish basket.

Place on grill about 3 to 4 inches from coals. Cook 7 to 8 minutes

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