Barbecued Fish Margarita (Chrt57a)

Name: Barbecued Fish Margarita (Chrt57a)
Ingredients: 1.5 pound Fish Fillets; 0.3333 cup Tequila White Or Gold; 0.5 cup Tripple Sec; 0.75 cup Lime Juice; 1.0 teaspoon Salt; 2.5 Garlic Crushed; 1.0 tablespoon Vegetable Oil; 3.0 Tomatoes Medium Diced; 1.0 Onion Finely Chopped; 1.0 tablespoon Jalapenos Minced; 2.0 tablespoon Cilantro Fresh Chopped; 1.0 pinch Sugar; 1.0 Pepper

Barbecued Fish Margarita (Chrt57a) — a community recipe on Potlikkr.

Ingredients

1.5 lb Fish Fillets
0.3333 cup Tequila White Or Gold
0.5 cup Tripple Sec
0.75 cup Lime Juice

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Method (preview)

1
Place fish in a non-aluminum dish large enough to hold it in a single
2
layer. Combine tequila, triple sec, lime juice, salt, garlic, and 2t oil

and pour over the fish, rubbing all over. Cover and marinate for 1/2 hour

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