Barbecued Lamb Shanks

Name: Barbecued Lamb Shanks
Ingredients: 2.0 Lamb Shanks; 0.5 Onion Sliced; 0.25 cup Ketchup; 0.25 cup Water; 0.5 tablespoon Brown Sugar; 0.5 tablespoon Vinegar; 0.5 tablespoon Worcestershire Sauce; 0.5 teaspoon Salt; 0.125 teaspoon Dry Mustard

Barbecued Lamb Shanks — a community recipe on Potlikkr.

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Ingredients

2.0 Lamb Shanks
0.5 Onion Sliced
0.25 cup Ketchup
0.25 cup Water

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Method (preview)

1
Mix all ingredients for the TANGY SAUCE together. Brown the lamb shanks in
2
a small amount of fat. Turn down the heat and pour the sauce over the lamb

shanks. Cover and simmer for 1 1/2 to 2 hours. Serve with sauce from the

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