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Barbecued Pork in Buns

Barbecued Pork in Buns — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Boneless Pork Loin
• 1.0 Onion
• 0.75 cup Cola Carbonated Beverage
• 0.75 cup Barbecue Sauce

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Method (preview)

1. 1

   Combine all ingredients except buns in 4-quart slow-cooker. Cook, covered on high 5 to 6 hours or until very tender. Drain and slice or shred pork, serve on buns with additional barbecue sauce, if desired.

2. 2

   Note: Pork can be made 1 to 2 days ahead, cover and refrigerate. Reheat before serving.