Old South Pulled Pork on a Bun

Name: Old South Pulled Pork on a Bun
Yield: 8.0
Ingredients: 1.0 tablespoon Vegetable Oil; 2.0 Onions; 6.0 clove Garlic; 1.0 tablespoon Chili Powder; 1.0 teaspoon Cracked Black Peppercorns; 1.0 cup Tomato Based Chili Sauce; 0.25 cup Packed Brown Sugar; 0.25 cup Cider Vinegar; 1.0 tablespoon Worcestershire Sauce; 1.0 teaspoon Liquid Smoke; 1.0 Boneless Pork Butt

Old South Pulled Pork on a Bun — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

1.0 tbsp Vegetable Oil
2.0 Onions
6.0 clove Garlic
1.0 tbsp Chili Powder

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Method (preview)

1
In a skillet, heat oil over medium heat. Add onions; cook until soft. Add garlic, chili powder and peppercorns; cook, stirring, for 1 minute. Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke. Stir to combine; bring to a boil.
2
Place pork in slow cooker; pour sauce over pork. Cover and cook on low for 10 to 12 hours or on high for 6 hours, until pork is falling apart.

Transfer pork to a cutting board; pull the meat apart in shreds, using two forks. Return to sauce and keep warm. When...

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