Barbecued Short Ribs

Name: Barbecued Short Ribs
Ingredients: 3.0 pound Short Ribs; 2.0 cup Chicken Broth; 2.0 cup Water Or Enough To Barely Cover Ribs; 1.0 tablespoon Brown Sugar; 0.25 cup Cider Vinegar; 0.25 cup Catsup; 2.0 tablespoon Tomato Paste; 1.0 tablespoon Dry Mustard; 1.0 teaspoon Worcestershire Sauce; 0.25 teaspoon Ground; 1.0 teaspoon Chili Powder; 0.25 teaspoon Cayenne Pepper

Barbecued Short Ribs — a community recipe on Potlikkr.

Ingredients

3.0 lb Short Ribs
2.0 cup Chicken Broth
2.0 cup Water Or Enough To Barely Cover Ribs
1.0 tbsp Brown Sugar

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Method (preview)

1
THE DAY BEFORE GRILLING THE RIBS, put the sugar and vinegar in a pot large
2
enough to hold the ribs and place over medium heat on top of the stove.

Cook until the vinegar reduces and forms a syrup with the sugar, about 8

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