Barbeque Chuck Steak

Name: Barbeque Chuck Steak
Ingredients: 1.5 pound Boneless Chuck Steak Inch Thick; 1.0 Garlic Minced; 0.25 cup Wine Vinegar; 1.0 tablespoon Brown Sugar; 1.0 teaspoon Paprika; 2.0 tablespoon Worcestershire Sauce; 0.5 cup Catsup; 1.0 teaspoon Salt; 1.0 teaspoon Dry Or Prepared Mustard; 0.25 teaspoon Black Pepper

Barbeque Chuck Steak — a community recipe on Potlikkr.

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Ingredients

1.5 lb Boneless Chuck Steak Inch Thick
1.0 Garlic Minced
0.25 cup Wine Vinegar
1.0 tbsp Brown Sugar

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Method (preview)

1
Cut the beef on a diagonal, across the grain into slices 1 inch wide. Add
2
to the crockpot. In a small bowl, combine the remaining ingredients. Pour

over the meat, and mix. Cover and cook on Low for 3 to 5 hours.

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