Barbequed Chuck Roast

Name: Barbequed Chuck Roast
Ingredients: 4.0 pound Round Cut Thick; 2.0 teaspoon Meat Tenderizer; 3.0 Green Onions Chopped; 1.0 Garlic; 0.25 Green Pepper; 2.0 Stalks Celery Diced; 0.5 teaspoon Oregano; 0.5 teaspoon Rosemary; 1.0 dash Cayenne; 1.0 tablespoon Worcestershire Sauce; 0.75 cup Burgundy Wine; 3.0 tablespoon Peanut Oil

Barbequed Chuck Roast — a community recipe on Potlikkr.

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Ingredients

4.0 lb Round Cut Thick
2.0 tsp Meat Tenderizer
3.0 Green Onions Chopped
1.0 Garlic

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Method (preview)

1
Slash fat edges. Sprinkle both sides of roast evenly with meat tenderizer.
2
Pierce meat deeply all over with fork.

Place in shallow dish and top with green onions, garlic, green pepper,

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