Old-Fashioned Vegetable-Beef Stew

Name: Old-Fashioned Vegetable-Beef Stew
Yield: 6.0
Ingredients: 1.5 pound Beef Stew Meat; 2.0 tablespoon Cooking Oil; 2.0 cup Potatoes Cubed; 1.0 cup Carrots In; 1.0 Md Onion Cut Into Thin Wedges; 0.5 cup Celery Sliced; 1.0 package Green Beans Frozen; 3.0 tablespoon Tapioca Quick Cooking; 1.0 tablespoon Beef Bouillon Granules; 2.0 teaspoon Worcestershire Sauce; 0.75 teaspoon Thyme; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 16.0 ounce Tomatoes Canned Cut Up; 1.5 cup Water

Old-Fashioned Vegetable-Beef Stew — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.5 lb Beef Stew Meat
2.0 tbsp Cooking Oil
2.0 cup Potatoes Cubed
1.0 cup Carrots In

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Method (preview)

1
Cut meat into 1/2" cubes. In a large skillet brown meat, half at
2
a time, in hot oil. Drain well.

In crockpot, combine potatoes, carrots, onion, and celery. Add

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