Barley Egg Rolls
Barley Egg Rolls — a community recipe on Potlikkr.
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Ingredients
- 1.5 tsp Salt
- 3.0 tbsp Sesame Or Vegetable Oil
- 1.0 tbsp Rice Wine Or White Wine
- 1.0 pkg Prepared Egg Roll Wrappers
Method (preview)
- 1
In a saucepan bring 4 cups water and 1/2 teaspoon salt to boiling. Add
- 2
barley; reduce heat, cover and simmer 45 minutes until barley is
tender and water is absorbed.
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