← All recipes

Barley Risotto, Mark Peel's

Barley Risotto, Mark Peel's — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

+ 1 more ingredients — sign up free to see them all.

Method (preview)

  1. 1

    In a large (at least 2-quart) pot, bring 6 cups of salted water to a boil. Add

  2. 2

    the barley and rice and let simmer for 25 minutes, or until tender. Drain any

water that remains after the barley and rice are cooked.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.