Barley Risotto, Mark Peel's
Barley Risotto, Mark Peel's — a community recipe on Potlikkr.
🍽 Serves 4.0
🍝
Ingredients
- 0.5 cup Barley
- 0.5 cup Short Grain Rice
- 2.0 tbsp Butter
- 0.5 lb Mushrooms
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Method (preview)
- 1
In a large (at least 2-quart) pot, bring 6 cups of salted water to a boil. Add
- 2
the barley and rice and let simmer for 25 minutes, or until tender. Drain any
water that remains after the barley and rice are cooked.
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