Barley Risotto with Asparagus and Hazelnuts - Italian
Barley Risotto with Asparagus and Hazelnuts - Italian — Potlikkrのコミュニティレシピ。
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材料
- 1.5 lb Medium Asparagus
- 5.5 cup Water
- 1.0 tsp Salt
- 1.0 Medium Onion
+ あと8品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Cut top third of each asparagus stalk diagonally into 1/2-inch-thick
- 2
slices, reserving tips and slices together, then coarsely chop remainder.
Bring water (5 1/2 cups) and 1/2 teaspoon salt to a boil in a 3- to 4-quart