Whole Wheat Pecan Stuffing

Name: Whole Wheat Pecan Stuffing
Yield: 0.0
Ingredients: 4.0 cup Whole Wheat Bread Into Inch Cubes; 0.75 cup Giblets; 2.0 tablespoon Butter; 0.5 cup Chopped Onion; 0.75 cup Chopped Celery; 0.5 cup Chopped Green Bell Pepper; 0.75 cup Sliced Mushrooms; 0.5 teaspoon Dried Thyme; 0.5 teaspoon Spanish Paprika; 0.125 teaspoon Nutmeg; 0.5 cup Golden Raisins; 0.5 cup Pecans; 1.0 cup Chicken Broth; 1.0 Large Egg

Whole Wheat Pecan Stuffing — a community recipe on Potlikkr.

🍽 Serves 0.0

🍽️

Ingredients

4.0 cup Whole Wheat Bread Into Inch Cubes
0.75 cup Giblets
2.0 tbsp Butter
0.5 cup Chopped Onion

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Method (preview)

1
Preheat oven to 400 degrees F.
2
Bake bread cubes on a jelly-roll pan until golden, stirring occasionally,

about 20 minutes. Transfer to large mixing bowl.

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